Course overview
In Short
Hospitality Supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role.Most Hospitality supervisors’ skills and knowledge are the same, but Hospitality Supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.
Why study with us?
We offer an exceptional range of courses all designed to prepare you for success in a rapidly changing world. Our dedicated staff will support and challenge you to achieve more than you imagined, helping you build the skills, knowledge, and mindset to thrive. Ofsted has recognised us as a ‘Good’ college, celebrating the strength of our teaching and our commitment to preparing students for the future. Through our close partnerships with local employers and industries, you’ll gain real-world experience and insights that make you ready for both today’s opportunities and tomorrow’s challenges.Entry Requirements
GSCE Grade C/4 or above in English & Maths or equivalent.
Course Structure
Course Description
Hospitality Supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.A work placement must also be in place before an apprenticeship can begin. You will be required to work a minimum of 30 hrs per week.
Progression
Level 4 Hospitality Manager